Ceylon Tea Museum, A Journey Through Sri Lanka’s Tea Legacy in Kandy

The Ceylon Tea Museum, located in the heart of the hill country in Hantane, Kandy, Sri Lanka, offers an immersive experience into the rich history and culture of Sri Lankan tea production. Housed in a former tea factory, the museum showcases the evolution of tea cultivation from its origins in the 19th century to its modern-day practices. The museum features a variety of exhibits including antique tea processing equipment, historical photographs, and detailed displays on the tea plantation industry. Visitors can explore the intricate process of tea production, learn about the impact of tea on Sri Lanka’s economy and culture, and enjoy a cup of freshly brewed Ceylon tea in the museum’s tea room.

Highlights:

• Historical Exhibits: Explore a collection of vintage tea processing equipment, historical photographs, and artifacts that illustrate the development of Sri Lanka’s tea industry.
• Tea Production Process: Learn about the step-by-step process of tea cultivation and production, from plucking the leaves to processing and packaging.
• Cultural Insights: Gain insights into the cultural and economic significance of tea in Sri Lanka, including the role of tea estates and the impact on local communities.
• Tea Tasting: Enjoy a tasting session of authentic Ceylon tea in the museum’s tea room, where visitors can sample different varieties and blends.

Location: Hantane, Kandy, Central Province, Sri Lanka. The museum is located approximately 3 kilometers (1.9 miles) from the center of Kandy, making it easily accessible for visitors exploring the city and its surrounding hill country